poultry meat after slaughtering the muscles get contracted and meat becomes exudative water retention capability and organoleptic properties are altered Hourant 2004 Hence in the processing of meat and meat products food grade phosphates are one of the food Corresponding author
poultry meat after slaughtering the muscles get contracted and meat becomes exudative water retention capability and organoleptic properties are altered Hourant 2004 Hence in the processing of meat and meat products food grade phosphates are one of the food Corresponding author
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